This morning we arrived at Hood River, Oregon to explore the area just on the north side of Mount Hood, located only 30 miles from the legendary volcano. The area just to the south, called Hood Valley, is an important area for growing fruit. A lot of tree fruit comes from the area, especially pears, and the orchards are loaded at this time of year. Rich volcanic soil leads to very productive farming land, with plenty of rain and sunny summers.
Today we crossed officially into western Washington and the ecosystem is very different. Large and lush forests carpet the hillside and mist clings to the cliff edges. We spent our day visiting the Western Antique Aeroplane & Automobile Museum and going hiking at a local park that was formerly a railroad line. Everyone got to visit the Draper Girls farm out in Hood Valley and taste some of their fabulous fruit and cider. In the afternoon we sailed under the picturesque Bridge of the Gods and continued downriver towards the Pacific Ocean.
James is a home-grown, free-range Pacific Northwest outdoorsmen. Born in Seattle and reared nearby on Vashon Island, he grew up in and surrounded by the Salish Sea. James has saltwater in his veins, but would be quick to point out we all do, echoing ...
David Pickar is a native of Portland, Oregon. He studied anthropology at the University of Oregon, then spent several years working as a field archaeologist. Participating in excavations in countries like Jordan, Belize and Italy and in every corner ...
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National Geographic Sea Bird climbed up the Columbia River. The ship made its way from the temperate rainforest across the deep and narrow basalt cliffs of the Columbia Gorge and into the dry sagebrush-steppe landscape of Crow Butte. The transformation took just a few hours. As the sun rose across the sharply edged riverine lines, guests sipped coffee and enjoyed breakfast. Afterwards, we enjoyed an expert talk on “Soils and Raptors” by naturalist and “Raptor Extraordinaire,” Zoey Greenberg. Emerging from Celilo Falls and the Long Narrows, we shuttled upstream to Crow Butte Island. Guests enjoyed aerobic nature walks around the island in the morning. Returning to National Geographic Sea Bird , guests enjoyed an afternoon of cruising through the Umatilla National Wildlife Refuge and educational presentations on “Salmon, Dams, and the Columbia River Treaty,” by Patrick MacQuarrie, river historian, and “Geology of the Columbia River Basin,” by the multitalented naturalist wizard, Jesse Humbert. Crow Butte and the refuge offered a plethora of birdlife for the guests’ enjoyment, including grebes, great blue herons, double-crested cormorants, American white pelicans, bald eagles, northern harriers, red-tailed hawks, kestrels, and several types of geese, including snow geese, cackling geese, and Canada geese. We also spotted buffleheads, widgeons, mallards, coots, gulls, and several sparrows. While naturalists wooed the “Sea Bird Nation” with natural science and history stories, the ship transited McNary Lock. The lock lifted National Geographic Sea Bird up 75-feet into Lake Wallula, eventually passing Wallula Gap and entering the Snake River by dinner. Once again, National Geographic Sea Bird made the once impossible journey possible. This was first accomplished by Lewis and Clark in 1805 and 1806 on their historic journey to open the West to a young and eager country. Photographers: Patrick MacQuarrie, River Historian and Naturalist ; Dr. Robert Jason, Guest ; and Kim Nesbitt, Photo Instructor
Dawn broke cold but clear with temperatures in the high 40s and partly cloudy skies. It was wonderful weather for an exploration of the transition zone between the temperate rainforest of the past two days and the shrub-steppe that begins here and dominates the landscape heading east.
Today we had a wonderful introduction to the gorgeous farmland and industry of the Columbia River ecosystem. From experiencing the “Fruit Loop” to a salmon hatchery to a wonderful farm-to-table lunch, it was a beautiful day.