Johnstone Strait / Alert Bay, 10/7/2017, National Geographic Quest
Aboard the
National Geographic Quest
Pacific Northwest
It’s been an incredible day here on board National Geographic Quest in British Colombia. We started our day in Johnstone Strait with humpback whales off the bow at sunrise. We slowed the boat to watch the pod of whales, only to discover that they were all around the ship in every direction. We spent nearly the entire morning watching the majestic blow of humpbacks as they surfaced to feed and breathe around National Geographic Quest, and around lunchtime we left the feeding frenzy towards our afternoon destination of Alert Bay.
After yet another incredible meal, we departed the ship to visit the cultural center and learn more about the Kwakwaka’wakw First Nations people of the region. Next, we visited the totem park to view the incredible handmade totem poles that stand tall in the park, and finally we visited the community center to view a dance performance performed by the locals. It was yet another beautiful day in British Colombia, and we look forward to many more to come!
Max Seigal grew up in beautiful Boulder, Colorado, and spent his early years working at his parent’s veterinary clinic, which sparked his love for animals. At a young age, Max fell in love with conservation and travel. He studied abroad in both Costa...
Sarah was raised on a multi-generational family dairy farm, established circa 1815 in Lucas, Ohio. Consequently, her first paying job was milking cows! Rewarding as it was to get paid for the first time, she found her passion behind the lens of a cam...
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National Geographic Sea Bird climbed up the Columbia River. The ship made its way from the temperate rainforest across the deep and narrow basalt cliffs of the Columbia Gorge and into the dry sagebrush-steppe landscape of Crow Butte. The transformation took just a few hours. As the sun rose across the sharply edged riverine lines, guests sipped coffee and enjoyed breakfast. Afterwards, we enjoyed an expert talk on “Soils and Raptors” by naturalist and “Raptor Extraordinaire,” Zoey Greenberg. Emerging from Celilo Falls and the Long Narrows, we shuttled upstream to Crow Butte Island. Guests enjoyed aerobic nature walks around the island in the morning. Returning to National Geographic Sea Bird , guests enjoyed an afternoon of cruising through the Umatilla National Wildlife Refuge and educational presentations on “Salmon, Dams, and the Columbia River Treaty,” by Patrick MacQuarrie, river historian, and “Geology of the Columbia River Basin,” by the multitalented naturalist wizard, Jesse Humbert. Crow Butte and the refuge offered a plethora of birdlife for the guests’ enjoyment, including grebes, great blue herons, double-crested cormorants, American white pelicans, bald eagles, northern harriers, red-tailed hawks, kestrels, and several types of geese, including snow geese, cackling geese, and Canada geese. We also spotted buffleheads, widgeons, mallards, coots, gulls, and several sparrows. While naturalists wooed the “Sea Bird Nation” with natural science and history stories, the ship transited McNary Lock. The lock lifted National Geographic Sea Bird up 75-feet into Lake Wallula, eventually passing Wallula Gap and entering the Snake River by dinner. Once again, National Geographic Sea Bird made the once impossible journey possible. This was first accomplished by Lewis and Clark in 1805 and 1806 on their historic journey to open the West to a young and eager country. Photographers: Patrick MacQuarrie, River Historian and Naturalist ; Dr. Robert Jason, Guest ; and Kim Nesbitt, Photo Instructor
Dawn broke cold but clear with temperatures in the high 40s and partly cloudy skies. It was wonderful weather for an exploration of the transition zone between the temperate rainforest of the past two days and the shrub-steppe that begins here and dominates the landscape heading east.
Today we had a wonderful introduction to the gorgeous farmland and industry of the Columbia River ecosystem. From experiencing the “Fruit Loop” to a salmon hatchery to a wonderful farm-to-table lunch, it was a beautiful day.
